But Hungarian bakery Vesekys in Berwyn at least makes sweets from that part of the country.The Dog HouseWhat it was: Occupying a 6-by-12-foot trailer that was purchased for $1,100, the Dog House opened in 1963 on North Ave in Villa Park, serving a simple menu of hot dogs, french fries and tamales. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. Free shipping. Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. Luckily, in most cases there are alternatives that fill the void these restaurants left butsighnever completely.RECOMMENDED: Chicago businesses we missBanquet on a BunWhat it was: The hungry, horny and high pouring out of Faces, the discotheque with a membership card, could stumble across Rush Street and scarf down greasy burgers at this diner. A little more than a year after it opened it was given a distinguished dining award by Holiday magazine. 1986-present // South Loop Pre-1980 RESTAURANT SCENE Chicago Illinois IL AE0066. 1978-present // Gold Coast (American barbecue) Ribs moved into a swanky dining room in Skokie, everyone wore plastic bibs, and licking your fingers in public became not only acceptablebut fashionable. 30. Try another? Cafe Ba-Ba-Reeba! 1973-1991 // Gold Coast He arrived in the US in 1951, working as a chef in several institutional settings in the Northeast before moving to Chicago in 1960 to join Armour & Co. in product development. Deerfield, IL. The restaurant caught national attention, too, winning best new restaurant from the James Beard Foundation. A while back I found two small Christmas cards from the 11th Heaven Tea Room, run by Ella Roberts. Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. Savarin showed Hogan's mastery of French technique; the menu interspersed bistro classics with sturgeon-wrapped crab mousse and a knockout composition of sea urchin and crabmeat in lobster sauce with a sabayon gratin. (Continental) Home of the three-hour lunch for columnists, models, and moguls: Irv Kupcinet described Fritzels as Chicagos version of Toots Shors. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. Red Star Inn Among the first eating places to serve entrees from Armours Continental Cuisine and American Fare lines were Holiday Inn motels and the Seagram Tower at Niagara Falls. Trio (by then renamed Trio Atelier) closed in 2006 after more than 12 years in business. 39. Gurnee. Mantuano was forced out in late 1999 by his money partners, and the space went through a few name changes before closing for good in 2009. Merci, Jean Banchet. Too bad; Gordon was the very first restaurant I reviewed for the Tribune (even though it was 13 years old by then), and I went back multiple times in the following 10 years, thanks to the restaurant's frequent chef turnover (most of whom left to open their own restaurants). There were eight-course tasting menus with dishes like roasted Muscovy duck with bitter melon and duck consomm, but no matter what was on the menu, dining at Trotter's was an experience.What's taken its place: These 14 restaurants. 39. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? The address remains in the Lettuce Entertain You family; the space now houses Il Porcellino, Ramen-San and the rooftop Studio Paris nightclub. You'll undoubtedly think of many places I've overlooked. 1898-present // Loop Read: where pork became the hippest food on the planet. Wop salad? Always a showman, the flamboyant Chef Louis gave talks with titles such as The Naked Ape and the Frying Pan, and another in which he compared his ex-wives unfavorably to a bottle of Angostura bitters that had lasted longer and never got spoiled. Find many great new & used options and get the best deals for 1980s *Unstruck* Chris Lancers Steaks Seafoods Restaurant Matchbook Chicago, IL at the best online prices at eBay! Potato Head toys, while taking in nightly entertainment like drag shows and cabarets. He also disavowed any special attraction to watermelon. I included some big names, but also quite a few lesser-known restaurants that appealed to me personally. (Contemporary) In 1987, a young whippersnapper named Charlie Trotter turned an old brownstone into a temple of modern dining. Some get accolades for being game changers, some for grandeur, and even a few for kitsch, but all for memorable dining. Urbis Orbis served as a social center where the artists and musicians moving in to the area could linger all day over a cappuccino (unlike at the neighborhood's old-school, low-rent diners) and put on performances at night. 1970s chicago restaurants Actualidad. The Street Life of Chicago in the 1970s through these Fabulous Vintage Photos. 1979-present // River North In 2012, the big news was the closing of Charlie Trotter's after 25 years, but out in the northwest suburbs, Le Titi de Paris called it a career after a remarkable 40-year run, which began in Palatine and ended in Arlington Heights. (He famously banned cellphones from the dining room in 1991.) Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) In Spring 1923, the University Tea Room (The Most Beautiful Spot in Chicago) advertised the following menu: 65c Special Table de Hote Dinner 65c .. respond @windflowerfarmalpaca @ Gmail.com, Egg Harbor WI, (former home ofBarbara Cady, our dining companion in those days:):). During the Columbian Exhibition in 1893 Adolph Hieronymus left his job as chef at the Palmer House and took over the Pullman building restaurant, renaming it the Tip Top Inn. Their epicenter was Earwax, a vegetarian caf with sometimes-decent art on the walls and perturbed art-school students behind the counter. Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. Light on the tongue pizzas, terrific pasta dishes and clever desserts helped Sole Mio to a very nice, nine-year run that ended in 1997. Bally was was acquired by Hilton Hotels in 1996 and the health club was spun off as an independent company. And on and on. Try the signature hand-cut . 27 febrero, 2023 . That column brought forth a protest from fellow Hungarian-born restaurateur George Lang of the elegant Four Seasons in NYC. Cizma loved cooking game blackberry-stuffed venison loin, grilled boar tenderloin, rabbit with prunes and port-wine sauce and I loved eating there. Gordon Beef Steaks. Elijah Muhammad denounced soul food as a legacy of slavery that should be decisively rejected. 1935-1983 // Gold Coast Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? and publish her poetry. (Italian-American) In 1948, Fanny Bianucci said no to $75,000 from Kraft Foods for her salad dressing recipe. He found only one restaurant serving them (Rosalies and Frances Clam House and Restaurant). (1970-2021) Black Ram Restaurant / 1414 E. Oakton St. Des Plaines, IL. Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. 1981-present // Highland Park Phil's 50: Chicago's top restaurants rated, reviewed, mapped , 25 Chicago restaurants earn Michelin stars in 2017 , Craving: Italian -- a month of Chicago's best pastas, antipasti, pizza, secondi and more . Fannys Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. Until the Pullman company expanded its offices onto all eight floors below the restaurant, men living in the 75 or so apartments on the upper floors were also steady customers of the Inn, often having meals sent down to them. It closed in 2006 after 12 years, but the restaurant launched the careers of Grant Achatz, Rick Tramonto, Gale Gand and Curtis Duffy, among other important Chicago chefs.What's taken its place: Through December, Next Restaurant is serving a version of a Trio menu from 2004. Aside from Prohibition, Hieronymus attributed the restaurants demise to the death of gourmet dining. led to Earwax angrily closing its doors in 2011.What's taken its place: Heartland Caf, minus the good vibes.Hot Doug'sWhat it was: Doug Sohn is closing his revered hot dog temple on October 3, but we're mourning the end of our interactions with Doug as much as the sausages themselves. I loved the bustling look and feel of the place, the bagged demi baguettes that greeted you at the table; and when I griped in print about the lack of a coatroom, management quickly added one. Amidst the steak and potatoes of 1963, its pt, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. Then Uno introduced deep-dish, and it was revolutionary. In Chicago, leaders of the N.A.A.C.P., the Urban League, and visiting foreign dignitaries were inevitably entertained with dinners at top Black tea rooms such as The Ideal, the Bird Cage [pictured, 2018], and the University tea rooms. The following year it was enlarged to seat 300. What restaurants do you miss from the 1990s/early 2000s? . With its intriguing concept of cocoa-inspired cuisine (and not just for dessert), The Chocolate Sanctuary is one of the most famous restaurants in Chicago. It was hypnotic. Hieronymus died in1932 but he and his restaurant were remembered by Chicagoans for decades. Enter your email address to follow this blog and receive notifications of new posts by email. Spring Lamb with Peas It went out of business in 2016. 1947-1972 // Loop Le Titi was a beautiful experience, one with all the trappings of formal dining but none of the stuffiness. Trio She was best known for her Heavenly Hots (thin pancakes served with a compote of peaches, raspberries and blueberries), but we also loved the vanilla bean waffles. That same year the Gopher Grill in St. Paul MN claimed to be headquarters for chitterlings and corn bread. Similar menus were often found at dinners at Black churches and homes. Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. It took our breath away then, and it still does. Why the menu is named Trebor Dinner is a mystery. The rest of us have finally caught up. The Cave, in Old Town, opened shortly after The Bakery. Because Thursday is Day of the Dead (All Souls' Day, if you prefer), I thought I'd do my own reminiscing and invite my readers to join in. 17. Liebling labeled Chicago America's "second city" in 1952, it wasn't meant as a compliment. Hackneys on Harms We're far too young to have firsthand experience, but we still dream of sitting on the chrome stools in the pink neon glow every time we watch Risky Business, when Tom Cruise and Rebecca De Mornay enjoy a bite after some slo-mo CTA shagging.What's taken its place: Still seeking a gastrointestinal lube job at 4am with a side of nostalgia? Dessert In 1945 another reporter from the Amsterdam News set out to find chitterlings in Harlem restaurants. Trotter's incredible legacy has stretched all across the city, as alumni of his kitchen have opened some of the best restaurants in Chicago. Carsons 2020 Chicago magazine / A Chicago Tribune Media Group website. Helmed by a complicated chef, the restaurant was open for 25 years and, by the time it closed in 2012, had changed the face of Chicago dining. Whats taken its place: Since Pecking Order closed in July, Subidos food has been popping up at farmers markets and other food events. 28. I narrowed my list to 15 restaurants, which wasn't easy. 500 N. Franklin St., River North Gibson's Bar & Steakhouse Gibson's Bar & Steakhouse Jimmys Place What was the name of the Chinese restaurant on 26th street across from the pet store in the 1950s and 1960s owned by Charlie Bing? College Inn Snowflake Potatoes 5. Alexanders Steak House . Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? Old Glory flies atop Chuck Cavallini's restaurant, 3835 W. 147th St., Midlothian. 26. First founded in Ohio in 1980, the 1950s-style restaurant grew quickly, with about 100 locations at its peak. )What's taken its place: Though the crowd is less singer-songwriter, more graphic designer, Filter has a lock on the all-day camping set in the Wicker Park of today. Fritzels By 1975 the number of entree choices for the then-$12 five-course dinner had extended to ten, with Beef Wellington and Roast Duckling with Cherry Glaze [pictured] among the most popular. The lantern and suits also decorated the Inns china and menus. Chef David Jarvis had me at pecan-breaded oysters, a crunchy, sweet and earthy dish that curled my toes in 1990. (1982 -1995) Cooker's Red Hots / 469 Lake Cook Rd. (French) Well, maybe faux French, but the flower-bedecked courtyard was incredibly popular with the Ladies Who Lunch long before the phrase was coined. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? Blackbird For the first few years the Pullman company ran its own restaurant, The Albion, on the 9th floor. In 1944, during World War II, lines formed at the door. The Tip Top Inn, just like the Albion and the Pullman dining cars, had always been staffed with Black waiters, some of whom worked there for decades. But before that Grace, there was chef/owner Ted Cizma's restaurant, named for his younger daughter and located, oddly enough, a block east of the current Grace. Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. Chef and owner Pierre Pollin (who bought the restaurant from original owner Christian Zeiger) was a masterful chef, aided in no small measure by maitre d' and sommelier Marcel Flori. Whyland, proprietor of Chicago's great game restaurant, St. Elmo's at 145 Dearborn St., refuses to dine with a Mrs. Salisbury on the grounds that she works in a bordello. America's first hamburger served on a bun is said to have debuted in the Windy City in 1917 at a small restaurant called Drexel's Pure Food. At the same time, he observed that whites visiting Harlem enjoyed spare ribs with red beans, concluding, there are no fundamental points of difference between eating habits of Harlemites and those of the lighter-skinned folk downtown.. In 1930 she lived with her mother and worked as a hand letterer for a card company. $2.99. Bill Ammons, also the pastry chef, patrolled the Lincoln Park dining room with a ready wit, delivered in a gentle drawl. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? And then opened Ripasso, closed that, and then opened Starland and closed that. (Chicago Tribune ). The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. Charlie Trotters When Tramonto and Gale left, the top toque passed to Shawn McClain (who went on to create Green Zebra and Spring, along with several Las Vegas restaurants), and after that tour of duty, Adaniya reached out to the French Laundry and brought a young chef named Grant Achatz to Chicago. I was going to go all inside-baseball and say the restaurant I really missed was Mistral, the John Hogan project that never quite got off the ground. Another fish & chips, inc. menu from 1937, for example, offered one appetizer, one soup, and only four entrees. (steaks, Italian) If the walls of this 1870 edifice could talk, they would spill decades of political deals cut over perfectly char-crusted aged prime steaks. Then there was chef David Burke's menu, which included now-ubiquitous pastrami salmon and Burke's signature swordfish chop. Dinners would begin with warm, crusty bread, accompanied by a spreadable blend of olives, sun-dried tomatoes and capers. The restaurant closed in 2010 after 10 years.Whats taken its place: Well, literally, its GT Fish & Oyster that takes up the 531 N Wells St space. A wicker basket crammed with goodies cloud-soft mini loaves, peppered cornbread, crunchy carrots arrived at the table moments after you sat down at the Gold Coast restaurant. Antonio's Steak House at 1528 N. Wells Street, Chicago. Gentrification and the occasional rat sighting (whoops!) Tackle the off-menu "Dick Burger"topped with bacon, egg and hash brownsat Diner Grill, the tiny counter spot in Lakeview.Caf 28What it was: This family-owned spot served well-executed Cuban- and Mexican-inspired fare just off the Irving Park Brown Line stop in Ravenswood for 17 years before closing in 2013. 1970s chicago restaurants. (French) In its heyday, the best French restaurant in America. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? 14. (steaks) At the epicenter of Rush Street action, this always-packed prime meat scene follows the ultimate Chicago steak-house paradigm to a T. 19. In the 1940s and 1950s, and even into the 1960s, tiki bars popped up all over the United States, including in Chicago, as people found escape from drudgery and horror. (Jeff Wassmann/Wikimedia) When A.J. Mortons The Steakhouse (Thai) Before Arun Sampanthavivat opened this jewel box, we had never tasted elegant Thai food. 13. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! (Continental) As well known for its chicken la kingyes, that chicken la kingas its indoor ice-skating, this razzma-tazz club knew how to throw a party. Sorry. (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. Not like Fronteras, we hadnt. Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. Its interior of papier mache simulated the walls of a cave covered with prehistoric drawings as researched by Chef Louis. 1844-1973 // Loop I'm working on a book about the Rush Street area from the 1800's to the 1980's and the characters, movers & shakers, nightclubs, restaurants, and music that made it happen. 1980-2007 // Lincoln Park Whenever I dined here, I always felt cooler than I really was. The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. Although he sometimes used frozen foods, he said he always revealed that on his menus. I raved about the eclectic, but utterly professional, gem in Wilmette, a very pretty space done in aqua and salmon hues and dishes like Jarvis' wild turkey breast stuffed with truffle mousse. The first Taste of Chicago (1980) Flickr/Monique Wingard Set up along Michigan Avenue between Tribune Tower and the Wrigley Building, you may have been one of the 250,000 people to first enjoy this one-day event if you lived in Chicago in the 1980's. 1946-circa 2003 // Bronzeville With no meat on the menu, the restaurant would have had the advantage of escaping wartime food restrictions and shortages. Inserra worked his way up at Gino`s and bought the restaurant in 1979. The name was evidently inspired by the tea rooms location on the 11th floor of the Browning Building, an oddly narrow building for its height, located in the Chicago Loop. Ella M. Roberts was a hard-working, seasoned businesswoman who had owned her own grocery store as far back as 1910. (Progressive American) Still wet behind the ears, Alinea, the culinary juggernaut of the brilliant and visionary Grant Achatz, turned Chicago into an international foodie destination and a launching pad for the next generation of groundbreaking chefs. Those dishes were Barbecued Chicken, Duck, and Squab; Chicken Salad; Club Sandwiches; Sea Foods; and Chili Con Carne (at two restaurants). Located next to the Ohio House Motel, the 27-seat diner was known for its "Deuces Wild" special, consisting of two pancakes, two eggs, two strips of bacon and two sausages. 1938-present // Gold Coast 1906], the Nursery, the Whist Room [pictured below], the Charles Dickens Corner, the Flemish Room, the French Room [pictured above], the Italian Room, the Garden Room, and the Grill Room. Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? I skipped the obvious choices (Ambria, Charlie Trotter's, Le Francais), recent closings (mk, Tru) and places that I never got to experience personally (The Bakery, Barney's Market Club, Henrici's, Mister Kelly's). The late Jimmy Rohr, veteran restaurateur and opera devotee, ran this refined, sophisticated restaurant in Avondale. In 1920 she was still running the delicatessen, i.e., grocery. No, too corny. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? 2 All-American Burger Kai L./Yelp It opened for business in 1924, making it nearly a quarter of a century older than the People's Republic of China. (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. (1989-2018) Chicago's Blarney Stone / 3424 N. Sheffield Ave. Chicago, IL. Serving the people of Chicago since the end of the Gangster Era, this Irish saloon is a North Side gem ready to quench your thirst for the Glascott special: Stoli O vodka, cranberry juice, and Red Bull. (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. I miss the Wilmette original more than the Northfield sequel, but mostly, I miss Jarvis' food. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle?
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