Add chicken stock and salt. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. display: none; Let rest, covered for 5 to 6 minutes. Jollof can come with or without meat. Very good recipe! Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. Add the Tomato Paste. Vegetable oil is a great alternative. Delicioso. I have served it with so many things. Thanks for the great recipe! However I did what you said. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. For example, Nigerian Jollof Rice features bay leaves. Posted on Published: June 1, 2020- Last updated: October 8, 2021. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). It really is the perfect side. It is a little bit different from m. Instructions. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Cut the lamb (or beef) into sizeable chunks. Remove the bay leaves once the rice is done. To the saucepan, add rinsed long grain white rice to the saucepan and stir. It doesnt have to be canola oil. Starting all the way over and I will only use 2 cups of rice. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! tomatoes, garlic, peppers, and ginger. Amazing colour and depth of flavour. Pour the blended mixture into the pot and fry it together with the tomato paste. I tried it and my family said it was amazing! Its a careful balance! .site-inner { No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Take off the heat and your rice is smoky and ready to eat! It really does make a big difference in how tasty the food is. Thank you for sharing. 1. what the hell have i just read? Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add in your crayfish for an extra tasty flavor. Alternatively, use a regular vegetable stock cube. See How To Advertise. Trying this recipe once more Only using 2 cups of rice this time. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Toddlers love Jollof Rices typical orange color. .wprm-recipe { Stir, taste and adjust for seasoning. The secret? . How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Jollof rice is a staple in West African cuisine. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). It's simple and easy to make at homeand the end result is absolutely delicious! Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. I use Maggi cubes in most of my cooking for the boost of flavor it gives. I dont know where I can get canola oil. Exactly Sharon! Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Reduce the heat to low and simmer gently for 20 minutes. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. You can now even find jollof mix spice blends in some stores depending on your location. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Fry onion until a bit softer, about 3 minutes. So, I thought of sharing this #shortvideo with you. 8. You may want to check it out. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. lol. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. I'm so sick and tired of people hating on this community over and over again. I previously mentioned jambalaya as a dish that is similar to jollof rice. I love this recipe! Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Burgers? 3 red bell peppers2. This rice looks amazimg. How to make jollof rice Season and cook the steak. Add in the rice, along with the tomato paste and seasonings. Traditional dishes like this always have some family variation, like your grandma's potato salad. I like this recipe. Others have also made the connection between jollof rice and jambalaya. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. I liked this version even better. Vegetable oil13. Bring to a boil for 5 minutes. } Cook for another 2 to 5 minutes. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Next, add all the meat and stir to coat it well in the sauce. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. (Be careful with this step, so you dont burn the whole rice). Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. This is rice that has been parboiled in the husk before milling. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Thanks, and God bless you. I agree the major problem is too much water. Cant wait to try it out. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. Next, add the tomato paste and fry for about 5 minutes. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. adding tomato paste or puree to enrich the sauce. Deseed the bell peppers and dice them into uniform pieces. Im so glad that you enjoyed it! All of your tips for troubleshooting are spot on for making the perfect pot of jollof. Cooking Spray. Ginger + garlic5. /*Mediavine Mobile Fix*/ Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Unsubscribe at any time. In a large pot or Dutch oven, heat up some olive oil over medium high heat. It will be his first time. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Its also a big hit among members of the African diaspora worldwide. Jollof rice comes in a range of flavour variations depending on the country. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. I cannot stop eating this rice, its that scrumptious! Your recipe made it so easy and it came out perfect! Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. Oh my this rice recipe looks easy to make and super delicious! I find that the choice of meat will determine the direction of spices used. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Adina, this Jollof rice looks so delicious! Although it is believed to have originated from the Wolof people in northwesternSenegal. And everyone like it and want more and more. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. This will be on repeat! Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Hers was absolutely delicious. It is a sure party pleaser. Step 2. The quantity of spices depends on your preference. If you need more water then u add it bit by bit. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. I did not make the beef and that part was not in the written up the recipe. Nigerias most popular jollof rice is known as party jollof in Lagos state. So, I thought I just leave it in the recipe as a personal choice. Add in the cooked ofada rice and green onions. Well done, Thank you, Grace. Theyre sure to fall in love! I saw this on Pinterest and I knew I had to try it. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Just thought you should know. I did follow the actual recipe and took hints from the video. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (Keep in mind Im only 14) Thanks for the recipe . I tried this recipe last week and absolutely loved it. The first component of jollof is the actual rice. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . I also have a beef jollof rice recipe that I prepared using basmati rice. All other rice types are washed and drained. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! No, you dont. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Your email address will not be published. i made it. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. I am determined to make this because I know it is going to be yummy! Its similar to Jambalaya but with distinctive African spices. Loved trying out your recipe. Cool! 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Jollof rice burns when it is stirred too much during cooking on the stove. max-height: 46px; While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Add the tomato paste to the onion and saut for about 5 minutes. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Add chicken stock, curry powder, thyme and salt and pepper to taste. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. Im planning to make it as a side dish with some chicken this weekend. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. Both good, mind you, I could not say which one I like best. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. ga('send', 'pageview'); Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). - YouTube I can say jollof rice is a staple in any Nigerian home. Remove and discard the bay leaves and thyme sprigs. Im so glad that you enjoyed it . One thing for sure is that we can't live life on our own. 3. medium tomatoes. Rice (Oryza sativa) itself originated from Asia. When I was growing up, I remember my aunts benachin. Just leave it and remove it whenever you find it. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Step 3. It is also the most served food at Nigerian parties!In this video, I. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. No wonder, it is utterly delicious and so easy to make. Thanks for leaving a review . Instead, we like to serve vegetables and proteins separately as side dishes. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! This step is optional. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Can you let us know if you feel that the new ones are a better representation of jollof? what a delicious rice dish! Your advices are amazing ! You could try that version if you wish. The Editors. Peel off the outer back of the ginger/garlic, pound, or grind. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Im sure you will love it! There t, Some think that this could be connected to the Senegalese Wolof tribe. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Read the Recipe Card for the measurements. The inevitable foundation for building up the flavor in this meal is to start by. wow this comment is so helpful ty for posting :). Simmer covered until the rice is cooked. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. I want to try it again, but I really need to rebalance this. There are two parts to this recipe: cooking the daal palak and making the tadka. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! Is it necessary to use canola oil? I dont think the restaurant used curry powder. Make sure to stir the paste consistently to avoid burning. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Thanks for the feedback. You will add it to the finished dish, thus enhancing its flavor and bright color. You probably already have them in your kitchen. justify-content: center; a stiffer grain that does not stick together when cooked. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. :). WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. All rights reserved. Let the party begin! 7. Our best tips for eating thoughtfully and living joyfully, right in your inbox. ***. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. This Nigerian jollof rice looks reall tasty. The sauce came out thinner than Kitchen Butterflys but I didnt mind. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. This should take about 2 minutes. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. ga('create', 'UA-131841555-1', 'auto'); This meal is one of the most common West African dishes. Im Jamaican but I love Nigerian food and will continue making this recipe. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Thanks! Add the rinsed rice to the sauce and stir until it is well coated with the sauce. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Stir to combine. I am making this right now! Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Cover and let cook for an additional 10 mins. Do you have any suggestions on how to save my rice? I used a 400g can. My name is Lola, Im a wife, a mom, and a classically trained home cook. Its popular for good reason it is delicious! One of those dishes where you could add sausage, or shrimp or goat or just about anything. Preheat the oven to roast red bell peppers. A bowl of Jollof rice is one of those dishes. Scraping the bottom occasionally. Love the combination of flavors in this rice dish. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Stir ricetaste and adjust as required. Come Along! Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Made this recipe a few days ago and it was so flavorful and delicious. Thank you for the recipe! Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It's such a bad idea cooking jollof rice with lots of tomato paste. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). . Once all ingredients are in the pot, they. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Burlap and Barrel sells Jollof Rice seasoning. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. I can't wait to share it with my family. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Cook further until oil floats on top the sauce. Your email address will not be published. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. We wont send you spam. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. Okay, this jollof recipe is my new go-to! grow up honestly. Hi Josephine. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. I enjoyed reading it, you might as well. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. So flavorful, I will definitely be making it again! Jollof rice is the highlight of the menu at Nigerian parties and restaurants. It's a good basic starting point to make it your own. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Cook on low-medium heat. You know, the kind where you can taste the spoon or fork after youre done with the food? In French-speaking areas, it is called riz au gras.. Also, the only types of rice I soak for jollof are basmati and parboiled rice. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. It also burns when there is not enough water. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Hi Mari, I am so happy to hear that you enjoyed it! In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice.
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