Subscribe below for all the latest persnickety recipes straight to your inbox! Use a meat thermometer to check for doneness. 1 1/4 teaspoon salt. Shredded cheddar or pepper jack cheese make great flavor additions, too! Using your hand, incorporate everything into the meat. I can tell you if you follow our recipe it will come out perfect! Sharing of this recipe is both encouraged and appreciated. Also Featured In If I make you hungry, I'm doing it right. Quick-cooking oats. Be the first to rate this post. Preheat oven to 350 degrees. Substitute salsa or tomato sauce. Lower sugar? One of the best recipes Ive ever tried. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. If you have a slow cooker or an oven, you can use a nonstick pan and place the meatloaf inside it. I forgot the heavy cream but the gravy was soooo good even without it. Now check your email to get your free ebook from Simple Nourished Living - The 7 Secrets of Successful Weight Watchers. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. Form meat mixture into a loaf on a sheet pan with a lip around it. Thats awesome! I am not a picky eater and can drink Worcestershire sauce if I had to butthis meatloaf had too much of it in the recipe to make it taste vinegary if such a word. Either way works totally fine so pick your method. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. 3. We would be happy to answer any of your questions. bbq I didnt have an issue with anything. Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles. Spray the foil with nonstick cooking spray. I would recommend that if you dont have fresh, just leave it out because dried would ruin it, I feel. Either use a brown gravy packet or serve with. Thanks so much Carol! I just wanted to say thank you, this will be my go-to recipe from now on!! onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. Its so simple, and it requires less than 10 minutes of hands-on prep. Place the mixture into a glass or ceramic baking dish and shape into a loaf. First, you preheat the oven to 375F. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. I have made many different kinds of meatloaf and this is by far the best one I have ever made. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So many beef gravy recipes are boring taste just like thickened beef stock. casserole recipe My husband kept saying how good supper was. Add the breadcrumbs and ground beef. But, I am still looking forward to making this dish! We and our partners use cookies to Store and/or access information on a device. Form meat mixture into an oblong loaf and place into slow cooker. Bake for 1 hour. Then scrape the mixture onto a baking sheet (affiliate link) and form it into a loaf shape. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. Or how about some mac and cheese for the ultimate comfort food pairing? For more details, please see myPrivacy Policy & Disclosurespage. Awesome recipe!!! Ive learned that from watching food network. Mushroom Gravy *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. This will help you prevent hunger and maintain a. Place loaf into a lightly greased 9x13 inch baking dish. I will try more of your recipes as I am an experimental cook with lots of experience, always tweaking recipes to my taste and usually get good reviews from the eaters. Don't over mix; ingredients should be just combined. Mix well. 1/4 teaspoon ground black pepper. Loved the Montreal seasoning in it. Martha is the founder and main content writer for Simple-Nourished-Living. Thanks! Cover the pan. WOW! Add flour and stir occasionally until mixture is golden brown and smells nutty. holiday recipe document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple, Sensible, Slow,Steady and Sustainable Hi, I'm Martha!This site chronicles the simple and delicious low calorie, WW friendly recipes, tips and hints that help me balance my love of food and desire to live a happy and healthy more nourished life. While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. Press the surface lightly with your palm to flatten the top. Below is a list of the ingredients youll need to gather to make this recipe. It turned out really good except that awful overpowering spice. As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form. This classic meatloaf recipe will be a family favorite for years to come. Let it sit while you chop your onion. I love Better Than Bouillon. If not, just use equal parts of all three. Weve decided its the best meatloaf weve ever had. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. How would I change measurements if Im using 1 pound of meat to make a smaller meatloaf for my first try?? I will try it though, I always try a recipe as written the first time. Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. Based on means that we have made her recipe for a long time and this is our version of it, its not the same recipe. Thank you. Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. 1,361 Ratings Save. You also might want to turn the meat patties over about half way through. This fit the bill, there were no leftovers. WOW again! Okay, so Im a little late, but I decided to save this for a Sunday meal. Combine Cajun seasoning, ground cumin, nutmeg, dried thyme, dried oregano, a dash of cayenne pepper, kosher salt, freshly ground pepper in a small glass bowl. So happy to hear that! Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. I have never even entertained the thought of making meatloaf when we have company for dinner, but as soon as some of my close friends have had the Covid vaccine, this will be the first thing I make! Directions: First, preheat oven to 375 degrees F. Place 2 slice of bread at the bottom of the loaf pan. Can you make this recipe with lean ground beef and ground Turkey? Let the meatloaf stand for 10 minutes before slicing. So I didnt bother with garlic powder and skipped Worcestershire in gravy. Bake about 1 hour. We really appreciate the feedback! The guests I served it to asked if I put vinegar in it. * Percent Daily Values are based on a 2000 calorie diet. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. And the brown gravy to go over it as well. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. I'm Kim. When it comes to meatloaf, there are many ways to make it. Shape it into a log and place into the pan. Canned diced tomatoes. This is the homemade meatloaf recipe I make most often these days. Bake the meatloaf for 1 hour. Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. My boys requested meatloaf with brown gravy. Use it within three months. Let the meatloaf stand for 10 minutes before slicing. Then you can let the leftovers cool, slice and freeze for another dinner! Great addition. Thank you for reporting back . THANK YOU so much for sharing this recipe! Two pounds doesnt make a very large loaf though. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Ingredients 2 1/4 pounds ground sirloin* (see note) No, she never made meatloaf. Your daily values may be higher or lower depending on your calorie needs. Please come back & let me know how it turned out! Thank you for sharing it, I made it for dinner and very one loved it :). Place a rack in the center of the oven and preheat the oven to 375F degrees. Add the carrots, celery, and onions and saute, about 5 minutes. It can quickly get dry; thus, there are a variety of strategies for keeping it moist, such as combining bread crumbs and egg, covering it with sauce, wrapping it, or utilizing moisture-enhancing components in the recipe, such as stuffing it with fatty meats, rich cheeses, or vegetables. Set aside for about 5 minutes. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. After 30min, carefully remove the loaf pan. Made it last night, and I must say you knocked this out of the park!! Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. ** Nutrient information is not available for all ingredients. Butter the bread slices, making sure the buttered side is outside. You can reach us by phone/WhatsApp or by email at[emailprotected]We look forward to hearing from you. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. Line a sheet pan with aluminum foil and spray with cooking spray. Add 2 Tablespoons butter to the pot and soften onions. Thanks for the great recipe! It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Otherwise I followed the recipe exactly and it was delicious!! Also, brown gravy is THE BOMB!! Bring to a boil, stirring constantly. Nutritional information is an estimate and provided to you as a courtesy. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. Classic Meatloaf with Brown Gravy just like Moms! 16 Ratings Save. I share easy, family friendly recipes. It can also be made with ground lamb, hog, veal, venison, poultry, and seafood, occasionally in combination. If raw, shape the meatloaf in the pan, freeze for approximately 1 hour. Serve with mashed potatoes. Thank you! Thanks Tricia! For the eggs I substituted flax meal and water. Mix until combined. There was an error submitting your subscription. Might try again but cut it way back. This is a very good meatloaf, and the gravy is good too. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places. This meatloaf is excellent! The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. It will be crispy, buttery and not dry at all. This recipe can be made ahead of time and frozen for later use. They all said it was good except for that spice, it ruined it. I also made the homemade brown gravy and it was a hit at my house with my teenage daughter and elderly parents. Add mushrooms and onions; cook and stir until tender. Transfer breadcrumbs to a small bowl and stir in the milk. Seriously a solid recipe. After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. To make Paula Deen's meatloaf, you will need: 1 pound ground beef 1 pound ground pork 1 onion, diced 1 green pepper, diced 2 cups bread crumbs 2 eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon mustard Preheat the oven to 350 degrees. Ketchup, brown sugar, mustard. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. Let me know if you try it! see 3 Place a piece of parchment paper or foil on a sheet pan. More importantly it was seriously awesome and on top made me look good! I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. Garnish with fresh parsley if desired. Do yourself a favor and go easy on the thyme. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! Hey there! The Spruce Eats. Thanks for your comment! Transfer to a large mixing bowl and set aside. One of the best ways to cook meatloaf is to use a. Chop it up and mix it with cooked rice to stuff bell peppers. In a large bowl mix together all meatloaf ingredients well. In fact, you probably already have everything you need for this recipe. Mix together the topping ingredients and spread over the loaf. I made this for the first time, for my daughter who is away at school. Heat a large cast-iron skillet over medium heat. The BEST Chicken Pot Pie ever with a flaky crust and chicken and veggies in a creamy herbed gravy. Mix together the topping ingredients and spread over the loaf. I made roasted garlic parmesan potatoes. We are compensated for referring traffic. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. slow cooker Instructions Preheat oven to 350. Fabulous, and didnt even have it with gravy. Add eggs, stirring to combine. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? Meatloaf Preheat oven to 350 degrees. I usually make ketchup meatloaf but decided to try this one. Request to join HERE. This Brown Gravy Meatloaf recipe is one we make very often, too. Yellow Spanish onions work best. Onions people. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. Chop them finely to help cook them faster. Can you freeze it? Dinner is served with just our easy Brown Gravy Recipe and a side of incredibly crispy Shoestring French Fries or our favorite Mushroom Rice. Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? Another advantage is that it aids with muscular development. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. Place into preheated oven and bake for 45 minutes. I am a brand new follower of your blog and plan to check back every time you post a new entry.Chumkie of My Favourite Recipes. Wish I could give this more than 5 stars! We keep our Liptons onion soup in a powdered sugar shaker. Merci from Mtl. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. Preheat the oven to 350 F. 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees.
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